Food freebies

Eat Out - pay less

The first step to maintaining a healthy customer base is to increase the perceived value of their services and products. One of the ways that restaurants do this is through rewards cards. The ability to rack up points when you dine in or take out encourages you return more often and even to choose them over the competition. Another familiar approach is to offer added value to all customers on slow days of the week. Discounted drinks, half price appetizers during happy hour, and Kids Eat Free days are all popular offerings from local restaurants.

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