Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes. This recipe booklet features a selection of favorites from the past 100 years of Sun-Maid’s delicious and colorful history. If you missed it, you can still get it now and for free.

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